How To Prepare Your Food Truck For The Summer Demand
As the summer season approaches, New Yorkers will be looking for fun outdoor activities and delicious food, making it the perfect time for food trucks to capitalize on the increased demand. However, running a food truck business during the summer months requires careful preparation, and navigating this time of year isn’t always so easy. If you’re looking for tips to make use of the increased foot-traffic, look no further. In this blog post, we will discuss some key steps that you can take to prepare your food truck for the summer and drive your business goals forward! CREATE A SEASONAL MENU Summer is a time for fresh, vibrant, and seasonal ingredients. One of the best ways you can prepare your food truck for the summer is by creating a menu that features fresh fruits and vegetables, refreshing drinks, and light and healthy options that suit the summer. Whether you serve Greek, Thai, Italian, American, o...