New York Food Truck Association

Everybody loves a good party, but there’s a secret to doing it right. The best way to throw a party you know people will be talking about for ages after is to book an ice cream truck to cater the event. On a hot summer day in New York City, the pavement boiling under your feet and sweat soaking your clothes, all you want to do are two things: immediately jump into the nearest pool and indulge in a big bowl of delicious, frozen ice cream. Give your guests that same feeling of satisfaction when you book an ice cream truck for parties. Why should I choose an ice cream truck for my party? While ice cream is obviously the featured item on all ice cream truck menus, there are usually plenty of other desserts available that can satisfy your party guests if they’re not into the frozen goodness of soft-serve: Italian ice Waffle cones Sundaes Banana Splits Ice Cream Sandwiches For a more upscale party you are throwing for coworkers, book a...

Warm weather, sunny skies, people flocking outside after a year of staying indoors. Now is the time to gather friends, family, and co-workers you haven’t seen for over a year to celebrate new beginnings. Basically, that means it’s time to party! What better way to celebrate good times than with great food. That’s where food truck catering comes in. They’re mobile, convenient, affordable, and serving up delicious eats and treats. Here at NYFTA, we believe that food brings people together— and our roster of members is always growing. Whether it’s ice cream that’ll have you beaming with pride or savoring the ultimate NYC delight, let’s say “hello!” to some of our newest members! Big Gay Ice Cream In a little over 10 years, Big Gay Ice Cream has become a sensation in New York City. It’s easy to see why. Since 2009, owners Douglas Quint and Bryan Petroff have racked up numerous awards, accolades, TV appearances, and a best-selling cookbook. But even with ...

One of the most iconic comfort foods is macaroni and cheese— and it earns a place of honor on July 14th. It’s National Macaroni and Cheese Day! Made with tender noodles, cream or milk, and the golden goodness of cheese, this dish always shines. Likewise, there’s another noteworthy holiday on the horizon. Just four days after National Macaroni and Cheese Day is National Ice Cream Day. Since 1984, Americans have celebrated National Ice Cream Day as a tasty— and treasured— holiday that’s also federally recognized. So, while July marks a mouthwatering month to savor these classics, how come we’re talking about this “odd couple” together? Ever try “mac & cheese ice cream?” You may not have wondered what this unconventional mash-up would taste like, but you probably do now. NYFTA member Van Leeuwen Ice Cream has teamed up with Kraft Heinz to create a seriously unique summer treat— Kraft Macaroni & Cheese flavored French ice cream. That’s right. Want to know the scoop...

Pulled pork is a much-loved staple of the American South, where chefs have perfected barbecue. Tender, fatty, and flavorful, pulled pork is made with pork shoulder— an inexpensive yet sizeable cut of meat perfect for the smoker or grill. But making mouthwatering pulled pork is an art form. It requires patience and TLC, tending to it as it cooks low and slow. When the meat’s so tender, it barely requires being “pulled,” you know it’s ready to be served. Pulled pork food trucks — right here in New York— have taken pitmasters’ secrets and made this dish all their own. Whether drenched in barbecue sauce, topped with coleslaw, or slapped on a bun, pulled pork makes for one of the most classically American eats you can pile on your plate. Let’s check out NYC’s smokiest pulled pork food trucks that’ll feed a hungry crowd. Previous Next A Brief History of Pulled Pork in America As European settlers colonized the southern United St...