New York Food Truck Association

Planning for an event can be stressful, and knowing what type of catering will work best isn’t always simple. Whether you choose food cart catering or food truck catering to supply the meal for your event hinges on a variety of factors.  The first step is understanding what these two types of catering vehicles are, and what their unique benefits they can offer to you and your guests. Then, you’ll want to look at the pro’s and con’s for both food carts and food trucks, and see what works best for you.  Food Cart Catering Pros: Smaller and more simplified More cost-efficient Allows for multiple catering stations Cons:  Less food output Smaller menu Needs a vehicle to bring it to event Previous Next For smaller events that require lower quantities of food, food cart catering is an excellent choice. While these carts have a lower output than their food truck counterpart,

When planning any event, one of the most important components to account for is the food you will serve to attendees. Whether it’s personal or professional, everyone needs to eat, and determining how exactly you’ll facilitate that will be a deciding factor in your event’s success.  Hungry friends or business partners rarely make agreeable guests, and you’ll want to avoid food related frustration at any cost. That’s where a mobile kitchen rental comes in.  What is a Mobile Kitchen Rental? A mobile kitchen rental is essentially a customizable food truck you can utilize for any event. Think of it like your kitchen at home, but with the ability to travel anywhere you need it to be. Mobile kitchen rentals allow you to cook and cater from a location of your choosing, without the set menu or pre-determined stops of a regular food truck.   Mobile kitchen rentals can be a useful tool for existing restaurants and catering businesses as well. If