New York Food Truck Association

Warm weather, sunny skies, people flocking outside after a year of staying indoors. Now is the time to gather friends, family, and co-workers you haven’t seen for over a year to celebrate new beginnings. Basically, that means it’s time to party! What better way to celebrate good times than with great food. That’s where food truck catering comes in. They’re mobile, convenient, affordable, and serving up delicious eats and treats. Here at NYFTA, we believe that food brings people together— and our roster of members is always growing. Whether it’s ice cream that’ll have you beaming with pride or savoring the ultimate NYC delight, let’s say “hello!” to some of our newest members! Big Gay Ice Cream In a little over 10 years, Big Gay Ice Cream has become a sensation in New York City. It’s easy to see why. Since 2009, owners Douglas Quint and Bryan Petroff have racked up numerous awards, accolades, TV appearances, and a best-selling cookbook. But even with ...

One of the most iconic comfort foods is macaroni and cheese— and it earns a place of honor on July 14th. It’s National Macaroni and Cheese Day! Made with tender noodles, cream or milk, and the golden goodness of cheese, this dish always shines. Likewise, there’s another noteworthy holiday on the horizon. Just four days after National Macaroni and Cheese Day is National Ice Cream Day. Since 1984, Americans have celebrated National Ice Cream Day as a tasty— and treasured— holiday that’s also federally recognized. So, while July marks a mouthwatering month to savor these classics, how come we’re talking about this “odd couple” together? Ever try “mac & cheese ice cream?” You may not have wondered what this unconventional mash-up would taste like, but you probably do now. NYFTA member Van Leeuwen Ice Cream has teamed up with Kraft Heinz to create a seriously unique summer treat— Kraft Macaroni & Cheese flavored French ice cream. That’s right. Want to know the scoop...

Pulled pork is a much-loved staple of the American South, where chefs have perfected barbecue. Tender, fatty, and flavorful, pulled pork is made with pork shoulder— an inexpensive yet sizeable cut of meat perfect for the smoker or grill. But making mouthwatering pulled pork is an art form. It requires patience and TLC, tending to it as it cooks low and slow. When the meat’s so tender, it barely requires being “pulled,” you know it’s ready to be served. Pulled pork food trucks — right here in New York— have taken pitmasters’ secrets and made this dish all their own. Whether drenched in barbecue sauce, topped with coleslaw, or slapped on a bun, pulled pork makes for one of the most classically American eats you can pile on your plate. Let’s check out NYC’s smokiest pulled pork food trucks that’ll feed a hungry crowd. Previous Next A Brief History of Pulled Pork in America As European settlers colonized the southern United St...

From permits to guest lists, employee lunches to wedding receptions, many events choose food trucks to cater their festivities. The reasons are numerous. They’re affordable, mobile, and at the pinnacle of culinary excellence. But they also come with a unique set of logistical challenges. There’s no reason to panic, though. So, let’s take a look at the food truck catering checklist you need to ensure your event is seamless, goes off without a hitch, and is the talk of the town! 1. Have a Clear Idea of What You Want— And Can Live Without Before going into any event, you need to know its scope. Specifically, that means knowing your budget and how many guests are attending. Why? Because guests lists (i.e., per person) dictate food truck catering costs. If you’re unsure how to begin budgeting, online resources like Thumbtack can give you a starting point to determining base costs by location. But that’s just the tip of the iceberg. What’s your event’s theme...